Fire Red Shrimp

GH - 8

KH - 8

TDS - 250

Temperature - Room

Neocaridina can tolerate a wide range of water parameters, in our case we can use Omaha NE tap water.

Imported

Imported shrimp often get a bad reputation. They’re typically more affordable than homebred shrimp, but the journey is long and stressful—many shipments travel from outdoor farms in Asia to wholesalers in California, and then across the country. During this process, shrimp face extreme changes in water conditions, handling, and transport, which can lead to high stress and losses.

In the aquarium trade, it’s common for wholesalers and local fish stores to move imports quickly, selling them to customers within days of arrival. This means hobbyists are often left to deal with the stress, losses, and acclimation challenges that come with freshly imported animals. Essentially, the risk is passed on to the customer.

At Aqua Atomic, we do things differently. All imports are quarantined for at least 3 weeks before being offered for sale. The majority of issues happen in the first 10 days, and by holding them longer, we absorb that risk ourselves—so you don’t have to. The result is healthier, better-acclimated shrimp at a fraction of the cost of homebred stock.

Homebred

Homebred shrimp are usually 2 or more generations removed from imports. Hobbyists carefully manage their colonies through culling and selective breeding to maintain strong coloration and stable traits. While imports often arrive with excellent coloration, homebred shrimp are valued for their long-term stability and adaptability to local water parameters.